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Western Galilee

  • Writer: Arielle Zoken
    Arielle Zoken
  • Oct 11, 2015
  • 1 min read

Through the business track, I was lucky enough to go the Western Galilee and stay at an Eco Friendly village in Clil. We had a cooking class where we learned to make stuffed grape leaves, special arab salad, and lentil soup. We also had a laughing yoga class and had a jam session with two locals late at night.


 
 
 

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